Easter feasting

Join us across the Easter long weekend, from Good Friday through to Easter Monday.

Whether it’s a long lunch or an easy dinner, the menu is exactly where it should be. Start with sashimi or nigiri, add a few plates like Maguro Hana or our signature cigars, then settle into something more substantial - pork belly, tuna roll, or a mix across the table.

If you’d rather not think about it, our degustation brings together the dishes people come back for, with optional wine pairings alongside.

We’re open from 11am daily - book in and we’ll take care of the rest.