Menu
STARTERS
$10
Spicy Edamame (M)
Seasoned with shichimi soy and dancing bonito.
$10
$9
Edamame (M)
Seasoned with soy and dancing bonito.
$9
SIDES & SOUPS
$8
Miso Soup (GF) (M)
Miso soup with daikon and negi.
$8
$13
Spicy Miso Soup (GF) (M)
Spicy miso with mixed broth and seafood.
$13
$19
Seaweed Salad (I)
Mixed chuka wakame salad.
$19
$27
Soft Shell Crab Tempura Salad (I)
Tempura soft shell crab with house-made BBQ sauce on mixed greens.
$27
$22
Sear Scallop Salad (I)
Sliced Hokkaido scallop seared with house-made seafood oil and mixed greens.
$22
$25
Sashimi Salad (A)
Mixed greens with shiso soya dressing and assorted sashimi with tiradito.
$25
HOT ENTREE
$4)
Age Dashi Tofu (M) (Extra pieces
Four pieces of fried tofu with dashi soy sauce, daikon oroshi, ginger oroshi and negi.
$4)
$13
$13
$19
Truffle Broccoli
Broccoli sautéed with truffle butter, carrot purée and house-made string chips.
$19
$3)
Pork Dumplings (Extra pieces
House-made pork dumplings with gyoza dipping sauce.
$3)
$18
$18
$7)
Hokkaido Scallop on Shell (I) (Extra pieces
Four pan-seared Hokkaido scallops with wasabi paper and micro mache.
$7)
$28
$28
SASHIMI (4 SLICES)
gluten free available
$20
Kingfish (A)
$20
$19
Trevally (A)
$19
$23
Tuna (A)
$23
$19
Snapper (I)
$19
$20
Salmon (A)
$20
$22
Kingfish Belly (A)
$22
MP
Toro
Subject to availability
MP
NIGIRI (4 PIECES)
gluten free available
$22
Kingfish (A)
$22
$21
Trevally (A)
$21
$25
Tuna (A)
$25
$21
Snapper (I)
$21
$22
Salmon (A)
$22
$22
Seared Hokkaido Scallop (I)
$22
$22
Seared Salmon Belly (A)
$22
M
/
P
Toro
Subject to availability.
M
/
P
PLATTERS
$45
Chef’s Selection Fresh Sashimi of the Day (A)
12 pieces.
$45
$45
Salmon Sashimi Only (A)
12 pieces.
$45
$47
Tuna Sashimi Only (A)
12 pieces.
$47
$55
Chef’s Selection Fresh Sashimi of the Day (A)
16 pieces.
$55
$65
Chef’s Selection Fresh Sashimi of the Day (M)
20 pieces.
$65
RK SAN CLASSICS
$13
Sashimi Salmon Taco (A)
House-made crispy shell, freshly chopped salmon with unagi sauce, yuzu guacamole, charred tomato, jalapeño salsa and cilantro.
$13
$14
Sashimi Tuna Taco (A)
House-made crispy shell, freshly chopped tuna with unagi sauce, yuzu guacamole, charred tomato, jalapeño salsa and cilantro.
$14
$13
Cigar with Salmon (M) (Matching sake 6)
Cigar-shaped crispy pastry filled with sashimi-grade salmon tartare and house-made ash.
$13
$14
Cigar with Tuna (M) (Matching sake 6)
Cigar-shaped crispy pastry filled with sashimi-grade tuna tartare and house-made ash.
$14
$19
Maguro Hana (A) (Extra pieces 5)
Four pieces of floral-shaped tuna, spicy mayonnaise on a bed of crispy sushi rice and micro shiso.
$19
$26
Snapper Ceviche (GF) (M)
Snapper ceviche with tiradito and house-made crispy chips.
$26
$27
Tuna Ceviche (GF) (M)
Tuna ceviche with tiradito and house-made crispy chips.
$27
$18
Tofu Ceviche (GF)
Tofu ceviche with tiradito and house-made crispy chips.
$18
CARPACCIO
$26
Kingfish Carpaccio (A)
Sliced kingfish with shio garlic dressing, seedless chilli stick and micro coriander.
$26
M
/
P
Toro Carpaccio (M)
Sliced toro with charred garlic dressing, seedless jalapeño and micro coriander.
M
/
P
$26
Wagyu Carpaccio
Wagyu carpaccio seared with smoky sesame oil, yuzu soy dressing, ginger stick, chives and crispy garlic.
$26
$27
New Style Salmon (A)
Sliced salmon seared with smoky sesame oil and truffle ponzu with salmon roe.
$27
$27
New Style Combo (M)
Sliced salmon and snapper seared with smoky sesame oil and truffle ponzu with salmon roe.
$27
$25
Tuna Tataki (A)
Sesame-coated lightly seared tuna with soba noodle.
$25
MAKIMONO SUSHI ROLLS
(8 pieces)
$20
Vegetarian Rolls
Cucumber, enoki tempura and beetroot-marinated daikon.
$20
$22
Karaage Rolls
Karaage chicken, cucumber, spicy mayonnaise and kuro tenkasu.
$22
$24
Maki Tempura (M)
Fresh assorted sashimi-grade fish and avocado roll tempura.
$24
$26
Tuna Roll (A)
Spicy tuna and avocado wrapped in nori.
$26
$25
Spider Roll (I)
Tempura soft shell crab and cucumber wrapped with nori and beetroot amazu daikon.
$25
$25
Prawn Roll (I)
Tempura prawn, cucumber, spicy mayonnaise and kuro tenkasu.
$25
$26
Seared Salmon Roll (A)
Seared salmon and cucumber with creamy ponzu and micro herbs.
$26
$28
Wagyu Maki
Negi and carrot tempura wrapped with nori, truffle mayo, seared wagyu and crispy shiitake.
$28
MINI MAKI
$18
Salmon Roll (8pcs) (A)
$18
$19
Tuna Roll (8pcs) (A)
$19
$15
Cucumber Rolls (8pcs)
$15
$15
Avocado Rolls (8pcs)
$15
TEMAKI (Hand Rolls)
$13
Karaage
Karaage chicken, spicy mayonnaise and avocado.
$13
$13
Prawn (I)
Prawn tempura, spicy mayonnaise and avocado.
$13
$13
Soft-Shell Crab (I)
Soft shell crab, spicy mayonnaise and avocado.
$13
$13
Salmon (A)
Salmon, spicy mayonnaise and avocado.
$13
$14
Tuna (A)
Tuna, spicy mayonnaise and avocado.
$14
TEMPURA
$25
Squid Tempura (I)
Squid tempura with jalapeño sauce.
$25
$27
Prawn Tempura (I)
Prawn tempura with house-made tempura sauce.
$27
$24
Sweet Potato Tempura
Sweet potato tempura with yuzu edamame dip.
$24
$24
Veg Tempura
Mixed vegetable tempura with house-made umami sauce.
$24
$29
Mixed Tempura (M)
Assorted mixed tempura with house-made umami sauce.
$29
$25
Popcorn Prawn (I)
Diced prawn tempura with spicy yuzu mayo and green salad.
$25
$23
Karaage Chicken
Garlic soy-marinated chicken with spicy yuzu mayo.
$23
$27
Kushi-Katsu
Crispy pork skewer with tonkatsu sauce.
$27
Dengaku
$19
Nasu Dengaku (V)
Eggplant with caramelised miso and crispy eggplant skin.
$19
ROBATA
$16
Corn Ribs
Strips of corn ribs grilled on the robata with yuzu butter and cilantro.
$16
$18
Veg Skewers
Zucchini and shiitake mushroom skewers with truffle mayo and house-made teriyaki sauce.
$18
$19
King Brown Mushroom (V)
Grilled king brown mushroom with truffle soy dressing and chilli thread.
$19
$19
King Fish Collar (A)
King fish collar robata with daikon chuma.
$19
$15
Salmon Collar (A)
Salmon collar robata with daikon chuma.
$15
$27
Squid Robata (I)
Grilled squid with dashi miso and crispy enoki chips.
$27
$27
Lamb Robata
Lamb skewers with house-made BBQ sauce and salad.
$27
$26
Yakitori Negima
Chicken and shallot skewer with teriyaki sauce.
$26
MAINS
$38
Chicken Teriyaki
Chicken teriyaki with house-made teriyaki sauce.
$38
$39
Braised Pork Belly
36-hour sous vide pork belly with carrot purée, dashi ginger glaze, popped pork skin and cumin crumbs.
$39
$42
Steam Snapper (I)
Snapper with grilled napa cabbage, creamy truffle sauce, shichimi and chilli thread.
$42
$42
Miso Butter Salmon (GF) (A)
Salmon with seasonal vegetables and miso butter sauce.
$42
$43
Beef Teriyaki
Beef teriyaki with house-made teriyaki sauce.
$43
$39
Pork Ribs
Dashi garlic-braised pork ribs.
$39
$42
Slow Cook Beef Brisket
Premium MB4+ beef brisket, gently slow cooked for 12 hours in a fragrant onion, ginger, soy, mirin and dashi broth, delivering rich umami depth and tenderness.
$42
SIDES
$8
Plain Rice
$8
$10
Green Salad
Mixed green leaves with shiso soy dressing.
$10
KIDS MENU
$24
Fish and Chips (A)
Fried white fish and chips with mayo or tomato ketchup.
$24
$22
Chicken and Chips
Karaage chicken and chips with mayo or tomato ketchup.
$22
DESSERT
$11
Ice-Cream
Green tea ice cream with chocolate sauce and topping.
$11
$17
Yuki
Yuzu parfait, green tea ice cream and pine kern.
$17
