Tasting menu

$52 per person. Minimum 2 people.

Floral shaped tuna, spicy mayonnaise on a bed of Crispy sushi rice and micro shiso

Wagyu carpaccio seared with smoky sesame oil, yuzu soy dressing, ginger stick, chives and crispy garlic

Spicy Tuna Tartare and Avocado

Garlic soy marinated chicken with spicy yuzu mayo

Chef’s choice of dessert

CHEF TASTING MENU

$77 per person. Minimum 2 people.

Floral shaped tuna, spicy mayonnaise on a bed of Crispy sushi rice and micro shiso

Wagyu carpaccio seared with smoky sesame oil, yuzu soy dressing, ginger stick, chives and crispy garlic

Chef’s choice of our Tuna or Salmon Cigar
A cigar-shaped crispy pastry filled with sashimi-grade tartare and house-made ash

Chef’s choice of Maki

Garlic soy marinated chicken with spicy yuzu mayo

36 hrs sous vide pork belly with carrot purée, dashi ginger glaze, popped pork skin, cumin crumbs

Chef’s choice of dessert

$99 per person. Minimum 2 people.