SEVEN COURSE DEGUSTATION with MATCHING WINE
$155 per person. Minimum 2 people
Sashimi of the Day
Chef selection Sashimi with Gari and Wasabi
2014 Villa Teresa Pinot Grigio (Organic), Veneto Italy
Intense, delicate smell and fine flavours, well-balanced body
Cigar of the Day
Crispy brick pastry tube filled up with sashimi grade tuna or salmon tartare underneath Malto Ash
accompanied with Sake
Maguro Hana (4 pieces)
Floral shaped tuna, spicy mayonnaise on a bed of Crispy sushi rice and micro shiso
2017 Terresde Saint Louis Rosé, Provence France
An expressive, harmonious rose wine
Tuna Roll
Spicy Tuna Tartare and Avocado
Five Geese “La Volpe” Nero d’Avola, McLaren Vale, SA
Savoury bouquet, perfumed with red cherry, light bodied
Karaage Chicken
Garlic soy marinated chicken with spicy yuzu mayo
2017 Five Geese Shiraz. McLaren Vale, SA
This elegant Shiraz displays lifted floral and spice aromas supported by rich, plush blackberry flavours with a long, lingering finish
Pork Belly
36hrs Sous vide pork belly with carrot puree, dashi ginger glaze, popped pork skin and cumin crumb
Riley’s of Eden Valley Riesling, South Australia
Flavours of citrus blossom, passion fruit and other tropical fruits, with the dry summer giving it a steely structure with high natural acid
Yuki
Yuzu parfait, pistachio praline ice-cream and pine foam
2019 Anvers Moscato
It is refreshingly sweet and delicately sparkling with bright fruit, fresh grape and musk confectionary characters
Tasting menu
$50 per person. Minimum 2 people.
Maguro Hana
Wagyu Carpaccio
Spicy Tuna Roll
Karaage Chicken
Dessert
CHEF TASTING
$75 per person. Minimum 2 people.
MaguroHana
Wagyu Carpaccio
Cigar of the Day
Maki of the Day
Karaage Chicken
Pork Belly
Dessert
9 COURSE OMAKASE
$99 per person. Minimum 2 people.
