our passion for Japanese Cuisine
Step into the exquisite world of RK SAN, where culinary artistry meets a lifelong passion for Japanese cuisine. Founded in 2016 by the visionary Chef RK Tamang, RK SAN is more than just a restaurant - it’s a journey that began when RK, at the age of 15, took his first step into a traditional Japanese kitchen.
Head Chef
RK Tamang
From those humble beginnings, RK’s relentless pursuit of perfection led him to the prestigious One&Only Reethi Rah in the Maldives, where he honed his skills as a resident sushi chef alongside Michelin-starred culinary maestros. His culinary prowess flourished in Sydney, where he became the head chef of the sushi and sashimi station at Flying Fish under celebrity chef Peter Kuruvita.
Restaurant
Dine with us
RK SAN is a testament to Chef RK Tamang’s dedication and expertise, offering a blend of traditional Japanese recipes and modern cooking techniques using local ingredients. This is not merely a Japanese restaurant; it’s a manifestation of a master chef’s decades-long vision, creating a dining experience that transcends the ordinary. Welcome to RK SAN - where each dish tells a story of passion, precision, and a profound love for Japanese culinary art.
