Welcome To RK San
Restaurant

We welcome your tastebuds to a Modern Day twist on a traditional Japanese taste, carefully
curated by the Chef RK Tamang.

Unique taste of Japan,

Will stick to your tastebuds long after you’ve finished your meal!

Variety Seating

Whether you’re seeking a quiet table inside, an up-close experience at the sushi bar, or our charming outdoor seating, we’ve got it all!

Hosting Services

Looking for a venue for your next gathering? We have a spacious dining room to accommodate for any party size!

About

We Serve Tasty Japanese Goodness!

Beginnings in a traditional Japanese kitchen at 15 to gracing the world-renowned One&Only Reethi Rah in the Maldives, RK’s culinary prowess soared. Sydney witnessed his artistry at Flying Fish and Sokyo before he unveiled RK San in 2016.

Location

648 Bourke St, Redfern NSW 2016, Australia

Phone

+61 2 8960 3131

Email

info@rksan.com.au

Working Hours

Mon - Sun
7:00 AM to 11:00PM

Our Featured Dish

We are showcasing the culmination of decades of mastery. Welcome to RK San, where every dish is a testament to a lifelong passion for the art.

DSC01520
Sashimi On Ice Bowl
cigar
Tuna Cigar
pork belly
36hrs sous vide pork belly
king fish
Kingfish Carpaccio
RK San Japanese Restaurant offers one of the best Japanese dining experiences I've ever had. The cigar is incredibly fresh, and the flavors are authentic and exquisite. The ambiance is cozy and inviting, perfect for a delightful meal. Highly recommend!
Wade Warren

Our Chef

Why Us

We Offer The Best Contemporary Japanese Food

Chef RK Tamang. From his humble beginnings in a traditional Japanese kitchen at 15 to gracing the world-renowned One&Only Reethi Rah in the Maldives, RK’s culinary prowess soared. Sydney witnessed his artistry at Flying Fish and Sokyo before he unveiled RK San in 2016. 

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