Contemporary Japanese Restaurant

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Welcome to RK SAN

Our Delicious Story

Embark on a culinary journey with RK San, a contemporary Japanese haven crafted by Chef RK Tamang. From his humble beginnings in a traditional Japanese kitchen at 15 to gracing the world-renowned One&Only Reethi Rah in the Maldives, RK's culinary prowess soared. Sydney witnessed his artistry at Flying Fish and Sokyo before he unveiled RK San in 2016. Here, traditional Japanese recipes entwine with modern flair, showcasing the culmination of decades of mastery. Welcome to RK San, where every dish is a testament to a lifelong passion for the art.

Our Featured Delicacies

Sashimi on Ice-Bowl

36hrs sous vide pork belly

Tuna Cigar

Crispy brick pastry tube filled with Tuna tarter, underneath Malto Ash and spicy mayo accompanied with sake.

Sashimi

Mixed greens with assorted sashimi and Tiradito Sauce

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