Easter feasting

Join us this Easter weekend - from Good Friday to Easter Monday - for a lunch or dinner that brings together all your favourite RK San dishes. Think our signature cigars, Maguro Hana, fresh sashimi, and delicate temaki. Or settle in for our degustation menu, featuring the classics you know and love - like our tender pork belly and tuna roll - paired with matching wines to elevate the occasion.

We’re taking reservations from 11am, so gather your loved ones and let us take care of the rest.