Blending modern
Japanese cuisine
with elegance & flair.
CONTEMPORARY JAPANESE
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CHEF RK TAMANG
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CONTEMPORARY JAPANESE // CHEF RK TAMANG //
Contemporary Japanese
The Food
RK San offers a dynamic dining experience with options for every preference: a refined à la carte menu, an immersive tasting menu, a curated degustation journey, and a personalised omakase selection. Each menu highlights premium ingredients and balances traditional techniques with modern innovation, ensuring a memorable experience. Known for some of the best sushi and Japanese food in Redfern and Surry Hills, RK San brings technique, balance and creativity to every menu style.
RK Tamang
Head Chef
Founded in 2016 by Chef RK Tamang, RK SAN showcases his lifelong passion for Japanese cuisine. Starting his journey at 15, RK trained at renowned locations like One&Only Reethi Rah in the Maldives and Sydney’s Flying Fish with chef Peter Kuruvita, before helping shape the menu at Sokyo. These experiences culminated in his opening RK SAN in Sydney’s Surry Hills, enriching the city’s vibrant food scene. Today, RK San stands as a leading Japanese restaurant in Redfern and Surry Hills, shaped by RK’s craft, vision and dedication.
events
Catering
RK San also offers Japanese catering for events across Redfern and Surry Hills. With a wide selection of authentic dishes, from elegantly prepared sushi and sashimi to flavourful hot dishes and seasonal specialties, the catering menu is crafted to suit gatherings of any size.
