Our Menu

The Best fine dining Restaurant of the Year 2016
Prawn Bisque

Smooth bisque topped with river prawn

Beef Skewers

Charcoal grilled beef skewers with fries

Tomato Soup

Fresh tomatoes, onion, celery, and olives

Petit Carp

Small portion of fried carp with mashed potatoes

Pâté de Salmon

Topped with cucumber and roe


Lighly baked tomatoes and olives on top of ciabatta

Chicken Caesar

Grilled chicken breast with Caesar dressing

Wild Sandwich

Mixed variety of hams and herbs with cottage cheese

Pancake Bacons

Sponge-like pancake with crispy bacons

Egg Benedicts

Served with homemade Hollandaise Sauce

Spaghetti Bolognese

Homemade-style meat sauce

Fettucine Alfredo

Creamy sauce with touch of basils

Slow-roasted Lamb Shank

with soy sauce and sautéed mushrooms

Duck Confit

Crispy duck leg with signature apple-based sauce

Tournedos Rossini

Tenderloin steak topped with grilled foie gras

Fish Steak

Pan seared sea brass with signature sauce

Baked Salmon

Japanese-style baked salmon with grilled vegetables

Trout Fillet

Steamed trout fillet with japanese yuzu sauce

Sponge Cake

Topped with raspberries and secret cream

Apple Tart

Apple tart cake with vanilla ice-cream


Original Italian Tiramisu with chewy texture

Blueberry Lava

Signature blueberry stuffed cheese cake

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