Menu
STARTER
Spicy Edamame
Seasoning with sichimi soy and dancing bonito
$ 9
Edamame
Seasoning with soy and dancing bonito
$ 8
SIDES & SOUPS
Sashimi Salad
Mixed greens with assorted sashimi and Tiradito sauce
$ 21
Sear Scallop Salad
Sliced Hokkaido Scallop seared with house made sea food oil, green salad
$ 19
Miso Soup (GF)
Miso Soup with, daikon and Negi
$ 7
Spicy Miso Soup
Spicy miso soup with nappa cabbage and mixed seafood
$ 12
Green Salad
Mixed Green leaves with shiro soy dressing
$ 9
HOT ENTREE
Agay Dashi Tofu
4 piece Fried tofu with dashi soy sauce, Daikon oroshi, ginger oroshi and Negi
$ 9
Pork Dumpling
House made Pork dumpling with gyoza sauce (dipping sauce)
$ 16
Hokkaido Scallop on Shell
4 piece Pan sear Hokkaido Scallops with black pepper dashi and micro mache
$ 23
SASHIMI NIGIRI (GF)
gluten free soy available
Nigiri (4 pcs) Sashimi (4 slices)
King Fish
16 16
Tuna
17 17
Snapper
15 15
Salmon
16 16
Trevally
14 14
Fish Bellys
4 piece Toro Sashimi (Subject to avaibility, Market Price apply)
$ M/P
4 piece Toro Nigiri (Subject to availability, Market Price apply)
$ M/P
4 Trevally belly
$ 15
4 piece King Fish Belly
$ 16
4 piece Salmon Belly nigiri seared with seafood Oil
$ 18
4 piece Hokkaido scallop nigiri seared with seafood oil
$ 17
4 pcs 8pcs 12pcs
Toro Sashimi
M/P M/P M/P
Toro Nigiri
M/P M/P M/P
Toro Carpacaccio
Toro Carpacaccio with chargarlic dressing, seedless jalapino and micro coriander
M/P M/P M/P
TEMAKI (HAND ROLLS)
Karaage
Karaage chicken, spicy mayonnaise and avocado
$ 9
Prawn Tempura
Prawn tempura spicy mayonnaise and avocado
$ 9
Salmon
Salmon, spicy mayonnaise and avocado
$ 10
Tuna Tartar
Tuna tartar, spicy mayonnaise and avocado
$ 11
Soft-shell crab
Softshell crab, spicy mayonnaise and avocado
$ 11
RK SAN CLASSIC
Cigar with Tuna
Cigar shaped crispy pastry filled with sashimi grade tuna tartare and house made ash Matching Saké additonal $4
$ 13
Cigar with Salmon
Cigar shaped crispy pastry filled with sashimi grade salmon tartare and house made ash Matching Saké additonal $4
$ 12
Maguro Hana
(4 pices) floral shaped tuna, spicy mayonnaise on bed of Crispy sushi rice and micro shiso
$ 16
Snapper Ceviche (GF)
Snapper ceviche with Tiradito and house made crispy chips
$ 21
Tuna Ceviche (GF)
Tuna ceviche with Tiradito and house made crispy chips
$ 22
CARPACCIO
Wagyu Carpaccio
Thinly sliced wagyu seared with smoky sesame oil, yuzu soy dressing, ginger stick, chives and crispy garlic
$ 19
Toro Carpaccio
Toro Carpaccio with char garlic dressing, seedless jalapino and micro coriander
$ M/P
Kingfish Carpaccio
Sliced kingfish with char garlic dressing, seedless chilli stick and micro coriander
$ 22
New Style Salmon
Thinly sliced salmon seared with smoky sesame oil, truffle ponzu and salmon roe
$ 24
New Style Combo
Thinly sliced Salmon and snapper seared with smoky sesame oil, truffle ponzu and salmon roe
$ 24
Tuna Tataki
Sesame coat lightly sear Tuna with Soba salad.
$ 24
MAKIMONO SUSHI ROLLS
Vegetarian Roll (V)
Cucumber, enoki tempura and beeteroot marinated daikon (8 piece)
$ 17
Kaarage Roll
Kaarage chicken, cucumber, spicy mayonnaise and kuro tenkatsu (8 piece)
$ 19
Maki Tempura
Fresh Assorted sashimi grade fish and acocado roll tempura (8 piece)
$ 21
Tuna Roll
Tuna Tartar, spicy mayonnaise, Avocado, Kuro, tenkatsu (8 piece)
$ 24
Spider Roll
Tempura soft shell crab, cucumber, spicy mayonnaise and beetroot amazu daikon (8 piece)
$ 23
Prawn Roll
Tempura prawn, cucumber, spicy mayonnaise and kuro tenkatsu (8 piece)
$ 22
Seared Salmon Roll
Seared salmon and cucumber with creamy ponzu crispy eshollot and micro herbs (8 piece)
$ 24
PLATTERS
Sashimi Platter (GF) gluten free soy available
12 pieces Chef Selection sashimi of the day
$ 37
12 pieces Sashimi Salmon Only
$ 37
12 pieces Sashimi Tuna only
$ 39
16 pieces Chef’s selection sashimi of the day
$ 49
20 pieces Chef’s Selection sashimi of the day
$ 57
BANQUET MENU
Tasting Menu
$49pp Minimum 2 person
King fish Carpaccio, Maguro Hana, Sear Salmon Roll, Karaage Chicken, Dessert
Chef Tasting
$72 pp minimum 2 person
Maguro Hana
King Fish Carpaccio – Cigar of the Day – Maki of the Day– Karaage Chicken – Pork Belly – Dessert
9 Course Omakase
$95 pp minimum 2 person
TEMPURA
Popcorn Prawn
Dice prawns tempura with spicy yuzu mayo and green salad
$ 17
Karaage Chicken
Garlic soy marinated chicken with spicy yuzu mayo
$ 17
Squid Tempura
Squid Tempura with jalapeno sauce
$ 19
Nasu Dengaku (V)
Eggplant with caramelized miso and crispy eggplant skin
$ 16
Prawn Tempura
Prawn tempura with house made tempura sauce
$ 24
ROBATA
Corn Robata (V,GF)
Corn Robata seasoning with garlic butter
$ 9
King Brawn Mushroom (V)
Grilled king brown mushroom with truffle soy dressing and chilli thread
$ 15
Pork Skewer (2 piece) (GF)
Pork robata with tiradito and house made crispy chips
$ 18
King Fish Collar
King fish collar Robata with daikon salad
$ 15
Squid Robata
Grilled Squid with dashi Miso and crispy Enoki chips
$ 21
Lamb Robata
Lamb skewers with house made BBQ sauce and salad
$ 23
Beef Robata
Beef skewers with house made BBQ sauce and salad
$ 23
Yakitori Negima
Chicken and Shallot Skewer with teryaki sauce
$ 21
MAINS
Braised Pork Belly
36hr Sous vide pork belly with carrot puree, dashi ginger glaze, popped pork skin and cumin crumb
$ 35
Steam Snapper
Snapper, with Nappa cabbage, creamy truffle, sichimi and chilli thread
$ 36
Miso Butter Salmon (GF)
Salmon with seasonal vegetables and miso butter sauce
$ 35
Beef Teriyaki
Beef teriyaki with mix green salad
$ 36
Chicken Teriyaki
Chicken Teriyaki with green salad
$ 32
Lamb Cutlet Sekuwa
Cumin, coriander and yoghurt marinated lamb cutlet with smoky eggplant puree and miso butter
$ 29
KIDS MENU
Fish & Chips
Fish & Chips with mayo or tomato ketchup
$ 16
Chicken and Chips
Karaage chicken and chips with mayo or tomato ketchup
$ 15
Mini maki for kids
Salmon Roll 8 pieces
$ 12
Tuna Roll 8 pieces
$ 12
Cucumber Roll 8 pieces
$ 10
Avocado Roll 8 pieces
$ 10
DESSERT
Ice Cream
Green Tea Ice-cream with chocolate sauce and topping
$ 10
Yuki
Yuzu parfait, pistachio praline ice-cream, and pine foam.
$ 16
SEVEN COURSE DEGUSTATION
MATCHING WITH WINE
$135 PP minimum 2 people
Sashimi of the day
Chef selection Sashimi with Garii and Wasabi
Villa Teresa Pinot Grigio (Organic), Veneto, Italy
Intense, delicate smell and find flavours. Well-balanced body
Wagyu Carpaccio
Thinly slice wagyu sear with sesame oil flame, yuzu soy dressing crispy garlic.
Anvers Brabo Shiraz, South Australia
Cigar of the day
Crispy brick pastry tube fill up Sashimi grade Tuna or salmon tartar underneth Maltoo Ash accompanied with sake.
Maguro Hana
floral shaped tuna, spicy mayonnaise on bed of Crispy sushi rice and micro siso
Terres de Saint Louis Rose, Provence, France
An expressive, harmonious rose wine.
Karaage chicken
Garlic soy marinated chicken with spicy yuzu mayo
Five Geese Shiraz, McLaren Vale, SA
This elegant Shiraz displays lifted floral and spice aromas supported by rich, plush blackberry flavours with a long, lingering finish.
Pork Belly
36hr sous vide pork belly with carrot puree, dashi ginger glez, popped pork skin, and cumin crumb
Rileys of Eden Valley Riesling, South Australia
is pale straw in colour with a bouquet of lifted and aromatic fruits. A palate of lemon and lime with a hint of mandarin and apple. Crisp and dry with a long finish.
Yuki
Yuzu parfait, pistachio praline Ice-cream and pine foam
Anvers Moscato
it is refreshingly sweet and delicately sparkling with bright fruit, fresh grape, and musk confectionary characters.
New Catering Menu
We require 24 hour Notice and 50% deposit to confirm order
Spicy Edamame | $40
Seasoning Sichimi, soy and Dancing Bonito.
Edamame | $35
Seasoning with Soya and Dancing Bonito.
King fish Carpaccio | 40pcs | $115
Sliced kingfish with Char garlic dressing, seedless chilly stick, and micro coriander
Chef Selection Fresh Sashimi | $120
40 pcs
Chef Selection Rolls | $115
40 pcs
Chef Selection Nigiri | $120
40 pcs
Nasu Denkaku | $80
Eggplant with Caramelized Miso
Squid Tempura | $95
Squid Tempura with Jalepeno Dressing
Karaage Chicken | $85
Garlic Soy marinated Chicken with Spicy Yuzu Mayo
Spicy Beef Skewer | 10 Pcs | $105
House-made BBQ Sauce Marinated Beef Skewers, Chips
Braised Pork Belly | $130
36 hr Slow cooked pork belly, carrot purée, dashi soy glaze, crispy pop pork skin and cumin crumble.
DRINKS MENU
7 COURSE DEGUSTATION
MATCHING WITH WINE
$120 PP minimum 2 people
Sashimi
Chef Selection Sashimi of the Day
Sparkling Sauvignon Blanc, Cargo Road Wines Orange
Cigar of the day
Sashimi grade dice Salmon/Tuna in a pastry shell, nori on Malto Ash and spicy mayo
Kikumasamune Kimoto Junmai Sake
King fish Carpaccio
Sliced king fish with Char garlic dressing, seedless chilly stick and micro coriander
2012 Willespie Semillon Sauvignon Blanc, Margaret River WA
Maguro Hana
Floral shaped Tuna, spicy mayo on bed of Crispy sushi rice and micro shiso
Terres de Saint Louis Rose, Provence, France
Hokkaido Scallop on Shell
Pan seared Hokkaido scallops with black pepper dashi and micro mache
2019 Anvers Clare Valley Riesling, South Australia
Sear Salmon Roll
Seared salmon and julienne cucumber with creamy ponzu, crispy eshallot and micro shiso.
Cape Bernier Chardonnay, Tasmania
Karaage Chicken
Garlic soy marinated Chicken with spicy yuzu mayo.
Five Geese “La Volpe” Nero d’Avola, McLaren Vale, SA
Braised Pork Belly
36 hr Sous vide pork belly with carrot pure, dashi ginger glaze, popped pork skin and cumin crumbs.
Willespie Margaret River Red
Yuki
Yuzu parfait, pistachio praline ice-cream and pine foam
Akara Shochikubai Junmai Nigori
SPARKLING
Anvers Cuvee Blanc Adelaid Hills, SA
The wine has a zesty citrus aroma with a lovely balance, good structure and the finish is clean and crisp.
$ 37
Terre Nardin Prosecco, Terviso, Italy
The nose reveals an intensely scented aromatic bouquet and full of flora notes.
$ 55
2015 Sparking Sauvignon Blanc, Cargo Road Wines Orange
Lovely flavours of gooseberry, passionfruit and fresh green apple can be found on the nose and the palate as it bubbles and fizzes around your glass and then your mouth, making this delightful style to enjoy time.
$ 58
Champagne Royal Riviera Brust Supreme, France
It offers a rich, complex and elegant expression that gives a supreme experience for the senses.
$ 110
RED
2014 Willespie Margaret River
48% cabernet suave. 36% Merlot, 16% cabernet frank. Fragrant nose showing nice development with loam. The palate is rich and ripe with great structure and balannce.
$ 11 /glass
$ 42 /bottle
2017 Five Geese Shiraz, McLaren Vale, SA
This elegant Shiraz displays lifted floral and spice aromas supported by rich, plush blackberry flavours with a long, lingering finish.
$ 13 /glass
$ 49 /bottle
2014 Five Geese “La Volpe” Nero d’Avola McLaren Vale, SA
$ 49 /bottle
Atze’s Corner A Label Cabernet Sauvignon, Barossa Valley, SA
$ 52 /bottle
Atze’s Corner A Label Cabernet Sauvignon, Barossa Valley, SA
$ 52 /bottle
2015 Slow Wine Co Pinot Noir, Orange, NSW
Complex with spice, cherry, pepper, and pomegranate. Grainey with fine Oak tannins.
$ 58 /bottle
2016 Kyberd Hills Pinot Noir, Mornington Peninsula
$ 65 /bottle
2018 Squawking Magpie, Reserve Pinot Noir, Central Otago, NZ
$ 85 /bottle
2016 Phil’s Fetish Pinot Noir, Bellarine Estate, Geelong, VIC
$ 95 /bottle
2017 Atze’s Corner Eddies Old Vine Shiraz Barossa Valley, SA
$ 110 /bottle
WHITE
2019 Anvers Moscato
It is refreshingly sweet and delicately sparking with bright fruit, fresh grape and musk confectionary characters.
$ 11 /glass
$ 37 /bottle
2020 Willespie Semillon Sauvignon Blanc, Margaret River WA
$ 12 /glass
$ 39 /bottle
2017 VOYAGER ESTATE Sauvignon Blanc Semillon, Margaret River
Excellent intensity of fruit. Gravel, thistle and tropical fruit flavours burst impressively through the palate. There’s textural element too; there’s a note of fennel on the finish. It’s a very good example of this classic Margaret River blend.
$ 47 /bottle
Anvers Brabo Clare Valley Riesling, South Australia
is pale straw in colour with a bouquet of lifted and aromatic fruits. A palate of lemon and lime with a hint of mandarin and apple. Crisp and dry with a long finish.
$ 13 /glass
$ 49 /bottle
2020 Villa Teresa Pinot Grigio (Organic), Veneto, Italy
Intense, delicate smell and find flavours. Well-balanced body
$ 13 /glass
$ 49 /bottle
2019 Terres de Saint Louis Rose, Provence, France
An expressive, harmonious rose wine.
$ 13 /glass
$ 48 /bottle
2015 Kyberd Hills Chardonnay, Mornington Peninsula
The nose has a complex mix of citrus, including lemon, candeied grapefruit, along with oak spice and dusted almonds. The palate has a white nectarine signature. It features fresh, mouth-watering acidity and is long, seamless, and beautifully balanced.
$ 65 /bottle
2018 RIESLINGFREAK No.3 Riesling, Clare Valley
The Riesling is from one of the best Riesling producers in Australia (John Hughes) Very lively crisp fresh with notes of lime, floral, stonefruit and melon. It has good acid structure and great minerality making this a perfect match for any seafood dishes such as sashimi and tuna cigar.
$ 70 /bottle
2019 JOSEF CHROMY Pinot Gris, Tasmania (Bottle)
The palate is full and textured with pear and fig flavours balanced by natural cool-climate acidity.
$ 75 /bottle
2011 Mount Pleasant Elizabeth Cellar Aged Semillon, Hunter Valley
The Elizabeth Semillon with the age it has, will display doasty and nutty characteristics with hints of honey and citrus, On the palate it will have roasted almonds, honey, citrus and will be very fresh with rich texture making this a great match with seafood, pork and chicken dishes.
$ 75 /bottle
SAKE
Hot Sake Kinro Komedakeno
180ml = $12
360ml = $22
Kikumasamune Kimoto Junmai House Sake
This is the superb flavour of authentic dryness: roboust taste with a hint of roughness and a refreshing, crisp finish that lacks any unpleasant sweetness. We’re proud of the distinctive, rich taste (oshi-aji) that results from the Kimoto method, a broad and deep flavour made possible by methodically drawing out the savory flavor of the sake.
180ml = $14
360ml = $26
$8 /glass
Chiyomusubi RYO Junmai Ginjo
Very attractive design on the table. Super dry and clear. Cold temperature is recommended to drink. Just right for tasting or personal enjoyment.
$ 26 /bottle
Shirataki Jozen Junmai 300ml
This is a very dry sake. Refreshing fruity aroma harmonized with rice grain and white chocolate. matured, balanced, rich and deep flavour with viscous texture.
$ 33 /bottle
Shirataki Jozen Junmai 720ml
This is a very dry sake. Refreshing fruity aroma harmonized with rice grain and white chocolate. matured, balanced, rich and deep flavour with viscous texture.
$ 69 /bottle
Asahi Dessai Junmai Daiginjo Migaki 50% 180 ml
$ 28 /bottle
Asahi Dessai Junmai Daiginjo Migaki 50% 300 ml
$ 38 /bottle
Asahi Dessai Junmai Daiginjo Migaki 50% 720 ml
$ 75 /bottle
DAKU Cloudy Nigori Junmai 720ml
Cloudy Nigori is produced under Japanese traditional unfiltered method. The taste is sweet and mild with fruity nose in a perfect balance when it’s brewed with the world famous Kyoto soft water Fushimizu.
$ 70 /bottle
Nigori Matcha Kizakura 300ml
Unfiltered cloudy sake with matcha green tea flavour. Enjoy refreshing sweet and bitter taste of “Uji matcha”.
$ 32 /bottle
Akara Shochikubai Junmai Nigori 240ml
Nigori is lightly filtered and is the sweetest of all their types of sake. WIth its pleasant sweetness and clean aftertaste, it pairs well with many types of foods. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring dute to the high rice content that settles in the bottom of the bottle.
$ 27 /bottle
Takara Sparkling Junmai Sake “MIO” 300ml
MIO entices you with its unique, sweet aroma and refreshing, fruity flavour with hint of grape. Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes a new sake for a new age.
$ 32 /bottle
Plum Wine bottle
$14 /glass
$ 69 /bottle
BEER
Asahi
$ 9
Sapporo
$ 9
Kirin Ichiban from Japan
$ 11
SOFT DRINKS
Coke / Fant / Sprite
$ 4
Sparking water 750ml
$ 6
Sparking water 750ml
$ 6
Ramune
$ 6
Green Tea
$ 3 pp