Menu.
Tasting Menu
$37 pp minimum 2 person
King FIsh Carpaccio - Maguro Hana
Sear Salmon roll - Karaage Chicken
Dessert
Chef Tasting
$58 pp minimum 2 person
Chef Selection Sashimi (12 Pieces) - Maguro Hana
King Fish Carpaccion - Maki of the Day
9 Course Omakase
$79 pp minimum 2 person
Eight Course Degustation
Matching with Wine
$140 pp minimum 5 people
Sashimi
Chef Selection Sashimi of the Day
2015 Sparkling Souvignon Blanc, Cargo Road Wines orange
King Fish Carpaccio
Sliced Kinf fish with Char garlic dressing, seedless chilly and micro coriander
2012 WWespice Semllon Souvignin Blance, Nargaret River WA
Maguro Hana
Floral Shaped Tuna, Spicy Mayonnaise on bed of Crispu Sushi rice and micro Shiso
2014 WWa Teresa Pinat Grigio (Organic), Veneto, Italy
Mushroom Robata
King Brown Mushroom robata with Truffle soy dressing, coriander and chilly threads
2014 Z Wine Soul Eden Valley Riesng, Barassa Valley, SA
Sear Salmon Roll
Seared Salmon and Cucumber with creamy ponzu crispy eshollot and micro herbs
2014 Five Geese "La Valpe" Nero d' Ava;a McL:aren Vale, Sa
Kaarage Chicken
Garlic Soy marinated chicken with spicy yuzu mayo
2014 Harmans Shiraz, margaret River . WA
Lamb Cutlet Sekuwa
Cumin, Coriander, and yoghurt marinated Lamd Cutlet with Smoky eggplant puree and miso butter
2014 Five Geese Shiraz, MClaren Vale, SA
Yuki
Yuzu parfait, pistachio ice-cream and yoghurt foam
NV Z Wine Tokaya