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Tasting Menu

$37 pp minimum 2 person
King FIsh Carpaccio - Maguro Hana
Sear Salmon roll - Karaage Chicken
Dessert

Chef Tasting

$58 pp minimum 2 person
Chef Selection Sashimi (12 Pieces) - Maguro Hana
King Fish Carpaccion - Maki of the Day Karaage Chicken - Pork Belly - Dessert

9 Course Omakase

$79 pp minimum 2 person

9 COURSE DEGUSTATION

MATCHING WITH WINE AND SAKE
$155 PP minimum 6 people

Sashimi

Chef Selection Sashimi of the Day
Sparkling Sauvignon Blanc, Cargo Road Wines Orange

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Cigar of the day

Sashimi grade dice Salmon/Tuna in a pastry shell, nori on Malto Ash and spicy mayo
Kikumasamune Kimoto Junmai Sake

King fish Carpaccio

Sliced king fish with Char garlic dressing, seedless chilly stick and micro coriander
2012 Willespie Semillon Sauvignon Blanc, Margaret River WA

maguro hana

Maguro Hana

Floral shaped Tuna, spicy mayo on bed of Crispy sushi rice and micro shiso
Terres de Saint Louis Rose, Provence, France

Hokkaido Scallop on Shell

Pan seared Hokkaido scallops with black pepper dashi and micro mache
2019 Anvers Clare Valley Riesling, South Australia

salmon roll

Sear Salmon Roll

Seared salmon and julienne cucumber with creamy ponzu, crispy eshallot and micro shiso.
Cape Bernier Chardonnay, Tasmania

Karaage Chicken

Garlic soy marinated Chicken with spicy yuzu mayo.
Five Geese “La Volpe” Nero d’Avola, McLaren Vale, SA

Braised Pork Belly

36 hr Sous vide pork belly with carrot pure, dashi ginger glaze, popped pork skin and cumin crumbs.
Willespie Margaret River Red

Yuki

Yuzu parfait, pistachio praline ice-cream and pine foam
Akara Shochikubai Junmai Nigori