Menu

STARTER

Spicy Edamame

Seasoning with sichimi soy and dancing bonito

$ 9

Edamame

Seasoning with soy and dancing bonito

$ 8

SIDES & SOUPS

Sashimi Salad

Mixed greens with assorted sashimi and Tiradito sauce

$ 21

Sear Scallop Salad

Sliced Hokkaido Scallop seared with house made sea food oil, green salad

$ 19

Miso Soup (GF)

Miso Soup with, daikon and Negi

$ 7

Spicy Miso Soup

Spicy miso soup with nappa cabbage and mixed seafood

$ 12

Green Salad

Mixed Green leaves with shiro soy dressing

$ 9

HOT ENTREE

Agay Dashi Tofu

4 piece Fried tofu with dashi soy sauce, Daikon oroshi, ginger oroshi and Negi

$ 9

Pork Dumpling

House made Pork dumpling with gyoza sauce (dipping sauce)

$ 16

Hokkaido Scallop on Shell

4 piece Pan sear Hokkaido Scallops with black pepper dashi and micro mache

$ 23

SASHIMI NIGIRI (GF)

gluten free soy available

Nigiri (4 pcs)           Sashimi (4 slices)

King Fish

    16                                    16

Tuna

    17                                   17

Snapper

    15                                    15

Salmon

    16                                    16

Trevally

    14                                    14

Fish Bellys

4 piece Toro Sashimi (Subject to avaibility, Market Price apply)

$ M/P

4 piece Toro Nigiri (Subject to availability, Market Price apply)

$ M/P

4 Trevally belly

$ 15

4 piece King Fish Belly

$ 16

4 piece Salmon Belly nigiri seared with seafood Oil

$ 18

4 piece Hokkaido scallop nigiri seared with seafood oil

$ 17

Toro (subject to availability, Market price)

4 pcs        8pcs         12pcs

Toro Sashimi

M/P        M/P         M/P

Toro Nigiri

M/P        M/P         M/P

Toro Carpacaccio

Toro Carpacaccio with chargarlic dressing, seedless jalapino and micro coriander

M/P        M/P         M/P

TEMAKI (HAND ROLLS)

Karaage

Karaage chicken, spicy mayonnaise and avocado

$ 9

Prawn Tempura

Prawn tempura spicy mayonnaise and avocado

$ 9

Salmon

Salmon, spicy mayonnaise and avocado

$ 10

Tuna Tartar

Tuna tartar, spicy mayonnaise and avocado

$ 11

Soft-shell crab

Softshell crab, spicy mayonnaise and avocado

$ 11

RK SAN CLASSIC

Cigar with Tuna

Cigar shaped crispy pastry filled with sashimi grade tuna tartare and house made ash Matching Saké additonal $4

$ 13

Cigar with Salmon

Cigar shaped crispy pastry filled with sashimi grade salmon tartare and house made ash Matching Saké additonal $4

$ 12

Maguro Hana

(4 pices) floral shaped tuna, spicy mayonnaise on bed of Crispy sushi rice and micro shiso

$ 16

Snapper Ceviche (GF)

Snapper ceviche with Tiradito and house made crispy chips

$ 21

Tuna Ceviche (GF)

Tuna ceviche with Tiradito and house made crispy chips

$ 22

CARPACCIO

Wagyu Carpaccio

Thinly sliced wagyu seared with smoky sesame oil, yuzu soy dressing, ginger stick, chives and crispy garlic

$ 19

Toro Carpaccio

Toro Carpaccio with char garlic dressing, seedless jalapino and micro coriander

$ M/P

Kingfish Carpaccio

Sliced kingfish with char garlic dressing, seedless chilli stick and micro coriander

$ 22

New Style Salmon

Thinly sliced salmon seared with smoky sesame oil, truffle ponzu and salmon roe

$ 24

New Style Combo

Thinly sliced Salmon and snapper seared with smoky sesame oil, truffle ponzu and salmon roe

$ 24

Tuna Tataki

Sesame coat lightly sear Tuna with Soba salad.

$ 24

MAKIMONO SUSHI ROLLS

Vegetarian Roll (V)

Cucumber, enoki tempura and beeteroot marinated daikon (8 piece)

$ 17

Kaarage Roll

Kaarage chicken, cucumber, spicy mayonnaise and kuro tenkatsu (8 piece)

$ 19

Maki Tempura

Fresh Assorted sashimi grade fish and acocado roll tempura (8 piece)

$ 21

Tuna Roll

Tuna Tartar, spicy mayonnaise, Avocado, Kuro, tenkatsu (8 piece)

$ 24

Spider Roll

Tempura soft shell crab, cucumber, spicy mayonnaise and beetroot amazu daikon (8 piece)

$ 23

Prawn Roll

Tempura prawn, cucumber, spicy mayonnaise and kuro tenkatsu (8 piece)

$ 22

Seared Salmon Roll

Seared salmon and cucumber with creamy ponzu crispy eshollot and micro herbs (8 piece)

$ 24

PLATTERS

Sashimi Platter (GF) gluten free soy available

12 pieces Chef Selection sashimi of the day

$ 37

12 pieces Sashimi Salmon Only

$ 37

12 pieces Sashimi Tuna only

$ 39

16 pieces Chef’s selection sashimi of the day

$ 49

20 pieces Chef’s Selection sashimi of the day

$ 57

BANQUET MENU

Tasting Menu

$49pp Minimum 2 person

King fish Carpaccio, Maguro Hana, Sear Salmon Roll,  Karaage Chicken,  Dessert

Chef Tasting

$72 pp minimum 2 person

Maguro Hana
King Fish Carpaccio –  Cigar of the Day – Maki of the Day– Karaage Chicken – Pork Belly – Dessert

9 Course Omakase

$95 pp minimum 2 person

TEMPURA

Popcorn Prawn

Dice prawns tempura with spicy yuzu mayo and green salad

$ 17

Karaage Chicken

Garlic soy marinated chicken with spicy yuzu mayo

$ 17

Squid Tempura

Squid Tempura with jalapeno sauce

$ 19

Nasu Dengaku (V)

Eggplant with caramelized miso and crispy eggplant skin

$ 16

Prawn Tempura

Prawn tempura with house made tempura sauce

$ 24

ROBATA

Corn Robata (V,GF)

Corn Robata seasoning with garlic butter

$ 9

King Brawn Mushroom (V)

Grilled king brown mushroom with truffle soy dressing and chilli thread

$ 15

Pork Skewer (2 piece) (GF)

Pork robata with tiradito and house made crispy chips

$ 18

King Fish Collar

King fish collar Robata with daikon salad

$ 15

Squid Robata

Grilled Squid with dashi Miso and crispy Enoki chips

$ 21

Lamb Robata

Lamb skewers with house made BBQ sauce and salad

$ 23

Beef Robata

Beef skewers with house made BBQ sauce and salad

$ 23

Yakitori Negima

Chicken and Shallot Skewer with teryaki sauce

$ 21

MAINS

Braised Pork Belly

36hr Sous vide pork belly with carrot puree, dashi ginger glaze, popped pork skin and cumin crumb

$ 35

Steam Snapper

Snapper, with Nappa cabbage, creamy truffle, sichimi and chilli thread

$ 36

Miso Butter Salmon  (GF)

Salmon with seasonal vegetables and miso butter sauce

$ 35

Beef Teriyaki

Beef teriyaki with mix green salad

$ 36

Chicken Teriyaki

Chicken Teriyaki with green salad

$ 32

Lamb Cutlet Sekuwa

Cumin, coriander and yoghurt marinated lamb cutlet with smoky eggplant puree and miso butter

$ 29

KIDS MENU

Fish & Chips 

Fish & Chips with mayo or tomato ketchup

$ 16

Chicken and Chips

Karaage chicken and chips with mayo or tomato ketchup

$ 15

Mini maki for kids

Salmon Roll 8 pieces

$ 12

Tuna Roll 8 pieces

$ 12

Cucumber Roll 8 pieces

$ 10

Avocado Roll 8 pieces

$ 10

DESSERT

Ice Cream

Green Tea Ice-cream with chocolate sauce and topping

 

$ 10

Yuki

Yuzu parfait, pistachio praline ice-cream, and pine foam.

$ 16

Click on the Menu to explore more

SEVEN COURSE DEGUSTATION

MATCHING WITH WINE
$135 PP minimum 2 people

Sashimi of the day

Chef selection Sashimi with Garii and Wasabi
Villa Teresa Pinot Grigio (Organic), Veneto, Italy
Intense, delicate smell and find flavours. Well-balanced body

Wagyu Carpaccio

Thinly slice wagyu sear with sesame oil flame, yuzu soy dressing crispy garlic.
Anvers Brabo Shiraz, South Australia

Cigar of the day

Crispy brick pastry tube fill up Sashimi grade Tuna or salmon tartar underneth Maltoo Ash accompanied with sake.

Maguro Hana

floral shaped tuna, spicy mayonnaise on bed of Crispy sushi rice and micro siso
Terres de Saint Louis Rose, Provence, France
An expressive, harmonious rose wine.

Karaage chicken

Garlic soy marinated chicken with spicy yuzu mayo
Five Geese Shiraz, McLaren Vale, SA
This elegant Shiraz displays lifted floral and spice aromas supported by rich, plush blackberry flavours with a long, lingering finish.

Pork Belly

36hr sous vide pork belly with carrot puree, dashi ginger glez, popped pork skin, and cumin crumb
Rileys of Eden Valley Riesling, South Australia
is pale straw in colour with a bouquet of lifted and aromatic fruits. A palate of lemon and lime with a hint of mandarin and apple. Crisp and dry with a long finish.

Yuki

Yuzu parfait, pistachio praline Ice-cream and pine foam
Anvers Moscato
it is refreshingly sweet and delicately sparkling with bright fruit, fresh grape, and musk confectionary characters.

New Catering Menu

We require 24 hour Notice and 50% deposit to confirm order

Shareable Between 10-12 people

Spicy Edamame | $40

Seasoning Sichimi, soy and Dancing Bonito.

Edamame | $35

Seasoning with Soya and Dancing Bonito.

King fish Carpaccio | 40pcs | $115

Sliced kingfish with Char garlic dressing, seedless chilly stick, and micro coriander

DSC01520

Chef Selection Fresh Sashimi | $120

40 pcs

Chef Selection Rolls | $115

40 pcs

nigiri

Chef Selection Nigiri | $120

40 pcs

Nasu Denkaku | $80

Eggplant with Caramelized Miso

Squid Tempura | $95

Squid Tempura with Jalepeno Dressing

Karaage Chicken | $85

Garlic Soy marinated Chicken with Spicy Yuzu Mayo

beef skewer

Spicy Beef Skewer | 10 Pcs | $105

House-made BBQ Sauce Marinated Beef Skewers, Chips

DSC01488

Braised Pork Belly | $130

36 hr Slow cooked pork belly, carrot purée, dashi soy glaze, crispy pop pork skin and cumin crumble.

DRINKS MENU

7 COURSE DEGUSTATION

MATCHING WITH WINE
$120 PP minimum 2 people

Sashimi

Chef Selection Sashimi of the Day
Sparkling Sauvignon Blanc, Cargo Road Wines Orange

DSC01492

Cigar of the day

Sashimi grade dice Salmon/Tuna in a pastry shell, nori on Malto Ash and spicy mayo
Kikumasamune Kimoto Junmai Sake

King fish Carpaccio

Sliced king fish with Char garlic dressing, seedless chilly stick and micro coriander
2012 Willespie Semillon Sauvignon Blanc, Margaret River WA

maguro hana

Maguro Hana

Floral shaped Tuna, spicy mayo on bed of Crispy sushi rice and micro shiso
Terres de Saint Louis Rose, Provence, France

Hokkaido Scallop on Shell

Pan seared Hokkaido scallops with black pepper dashi and micro mache
2019 Anvers Clare Valley Riesling, South Australia

salmon roll

Sear Salmon Roll

Seared salmon and julienne cucumber with creamy ponzu, crispy eshallot and micro shiso.
Cape Bernier Chardonnay, Tasmania

Karaage Chicken

Garlic soy marinated Chicken with spicy yuzu mayo.
Five Geese “La Volpe” Nero d’Avola, McLaren Vale, SA

Braised Pork Belly

36 hr Sous vide pork belly with carrot pure, dashi ginger glaze, popped pork skin and cumin crumbs.
Willespie Margaret River Red

Yuki

Yuzu parfait, pistachio praline ice-cream and pine foam
Akara Shochikubai Junmai Nigori

SPARKLING

Anvers Cuvee Blanc Adelaid Hills, SA

The wine has a zesty citrus aroma with a lovely balance, good structure and the finish is clean and crisp.

$ 37

Terre Nardin Prosecco, Terviso, Italy

The nose reveals an intensely scented aromatic bouquet and full of flora notes. 

$ 55

2015 Sparking Sauvignon Blanc, Cargo Road Wines Orange

Lovely flavours of gooseberry, passionfruit and fresh green apple can be found on the nose and the palate as it bubbles and fizzes around your glass and then your mouth, making this delightful style to enjoy time.  

$ 58

Champagne Royal Riviera Brust Supreme, France

It offers a rich, complex and elegant expression that gives a supreme experience for the senses.

$ 110

RED

2014 Willespie Margaret River

48% cabernet suave. 36% Merlot, 16% cabernet frank. Fragrant nose showing nice development with loam. The palate is rich and ripe with great structure and balannce.

$ 11 /glass

$ 42 /bottle

2017 Five Geese Shiraz, McLaren Vale, SA

This elegant Shiraz displays lifted floral and spice aromas supported by rich, plush blackberry flavours with a long, lingering finish.

$ 13 /glass

$ 49 /bottle

2014 Five Geese “La Volpe” Nero d’Avola McLaren Vale, SA

$ 49 /bottle

Atze’s Corner A Label Cabernet Sauvignon, Barossa Valley, SA

$ 52 /bottle

Atze’s Corner A Label Cabernet Sauvignon, Barossa Valley, SA

$ 52 /bottle

2015 Slow Wine Co Pinot Noir, Orange, NSW

Complex with spice, cherry, pepper, and pomegranate. Grainey with fine Oak tannins.

$ 58 /bottle

2016 Kyberd Hills Pinot Noir, Mornington Peninsula

$ 65 /bottle

2018 Squawking Magpie, Reserve Pinot Noir, Central Otago, NZ

$ 85 /bottle

2016 Phil’s Fetish Pinot Noir, Bellarine Estate, Geelong, VIC

$ 95 /bottle

2017 Atze’s Corner Eddies Old Vine Shiraz Barossa Valley, SA

$ 110 /bottle

WHITE

2019 Anvers Moscato

It is refreshingly sweet and delicately sparking with bright fruit, fresh grape and musk confectionary characters. 

$ 11 /glass

$ 37 /bottle

2020 Willespie Semillon Sauvignon Blanc, Margaret River WA

$ 12 /glass

$ 39 /bottle

2017 VOYAGER ESTATE Sauvignon Blanc Semillon, Margaret River

Excellent intensity of fruit. Gravel, thistle and tropical fruit flavours burst impressively through the palate. There’s textural element too; there’s a note of fennel on the finish. It’s a very good example of this classic Margaret River blend.

$ 47 /bottle

Anvers Brabo Clare Valley Riesling, South Australia

is pale straw in colour with a bouquet of lifted and aromatic fruits. A palate of lemon and lime with a hint of mandarin and apple. Crisp and dry with a long finish. 

$ 13 /glass

$ 49 /bottle

2020 Villa Teresa Pinot Grigio (Organic), Veneto, Italy

Intense, delicate smell and find flavours. Well-balanced body

$ 13 /glass

$ 49 /bottle

2019 Terres de Saint Louis Rose, Provence, France

An expressive, harmonious rose wine.

$ 13 /glass

$ 48 /bottle

2015 Kyberd Hills Chardonnay, Mornington Peninsula

The nose has a complex mix of citrus, including lemon, candeied grapefruit, along with oak spice and dusted almonds. The palate has a white nectarine signature. It features fresh, mouth-watering acidity and is long, seamless, and beautifully balanced. 

$ 65 /bottle

2018 RIESLINGFREAK No.3 Riesling, Clare Valley

The Riesling is from one of the best Riesling producers in Australia (John Hughes) Very lively crisp fresh with notes of lime, floral, stonefruit and melon. It has good acid structure and great minerality making this a perfect match for any seafood dishes such as sashimi and tuna cigar. 

$ 70 /bottle

2019 JOSEF CHROMY Pinot Gris, Tasmania (Bottle)

The palate is full and textured with pear and fig flavours balanced by natural cool-climate acidity.

$ 75 /bottle

2011 Mount Pleasant Elizabeth Cellar Aged Semillon, Hunter Valley

The Elizabeth Semillon with the age it has, will display doasty and nutty characteristics with hints of honey and citrus, On the palate it will have roasted almonds, honey, citrus and will be very fresh with rich texture making this a great match with seafood, pork and chicken dishes. 

$ 75 /bottle

SAKE

Hot Sake Kinro Komedakeno

180ml = $12

360ml = $22

Kikumasamune Kimoto Junmai House Sake

This is the superb flavour of authentic dryness: roboust taste with a hint of roughness and a refreshing, crisp finish that lacks any unpleasant sweetness. We’re proud of the distinctive, rich taste (oshi-aji) that results from the Kimoto method, a broad and deep flavour made possible by methodically drawing out the savory flavor of the sake.  

180ml = $14

360ml = $26

$8 /glass

Chiyomusubi RYO Junmai Ginjo

Very attractive design on the table. Super dry and clear. Cold temperature is recommended to drink. Just right for tasting or personal enjoyment. 

$ 26 /bottle

Shirataki Jozen Junmai 300ml

This is a very dry sake. Refreshing fruity aroma harmonized with rice grain and white chocolate. matured, balanced, rich and deep flavour with viscous texture. 

$ 33 /bottle

Shirataki Jozen Junmai 720ml

This is a very dry sake. Refreshing fruity aroma harmonized with rice grain and white chocolate. matured, balanced, rich and deep flavour with viscous texture. 

$ 69 /bottle

Asahi Dessai Junmai Daiginjo Migaki 50% 180 ml

$ 28 /bottle

Asahi Dessai Junmai Daiginjo Migaki 50%  300 ml

$ 38 /bottle

Asahi Dessai Junmai Daiginjo Migaki 50%  720 ml

$ 75 /bottle

DAKU Cloudy Nigori Junmai 720ml

Cloudy Nigori is produced under Japanese traditional unfiltered method. The taste is sweet and mild with fruity nose in a perfect balance when it’s brewed with the world famous Kyoto soft water Fushimizu. 

$ 70 /bottle

Nigori Matcha Kizakura 300ml

Unfiltered cloudy sake with matcha green tea flavour. Enjoy refreshing sweet and bitter taste of “Uji matcha”.

$ 32 /bottle

Akara Shochikubai Junmai Nigori 240ml

Nigori is lightly filtered and is the sweetest of all their types of sake. WIth its pleasant sweetness and clean aftertaste, it pairs well with many types of foods. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring dute to the high rice content that settles in the bottom of the bottle. 

$ 27 /bottle

Takara Sparkling Junmai Sake “MIO” 300ml

MIO entices you with its unique, sweet aroma and refreshing, fruity flavour with hint of grape. Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes a new sake for a new age. 

$ 32 /bottle

Plum Wine bottle

$14 /glass

$ 69 /bottle

BEER

Asahi

$ 9

Sapporo

$ 9

Kirin Ichiban from Japan

$ 11

SOFT DRINKS

Coke / Fant / Sprite

$ 4

Sparking water 750ml

$ 6

Sparking water 750ml

$ 6

Ramune

$ 6

Green Tea

$ 3 pp