Menu.

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Tasting Menu

$37 pp minimum 2 person
King FIsh Carpaccio - Maguro Hana
Sear Salmon roll - Karaage Chicken
Dessert

Chef Tasting

$58 pp minimum 2 person
Chef Selection Sashimi (12 Pieces) - Maguro Hana
King Fish Carpaccion - Maki of the Day Karaage Chicken - Pork Belly - Dessert

9 Course Omakase

$79 pp minimum 2 person

Eight Course Degustation

Matching with Wine
$140 pp minimum 5 people

Sashimi

Chef Selection Sashimi of the Day
2015 Sparkling Souvignon Blanc, Cargo Road Wines orange

King Fish Carpaccio

Sliced Kinf fish with Char garlic dressing, seedless chilly and micro coriander
2012 WWespice Semllon Souvignin Blance, Nargaret River WA

Maguro Hana

Floral Shaped Tuna, Spicy Mayonnaise on bed of Crispu Sushi rice and micro Shiso
2014 WWa Teresa Pinat Grigio (Organic), Veneto, Italy

Mushroom Robata

King Brown Mushroom robata with Truffle soy dressing, coriander and chilly threads
2014 Z Wine Soul Eden Valley Riesng, Barassa Valley, SA

Sear Salmon Roll

Seared Salmon and Cucumber with creamy ponzu crispy eshollot and micro herbs
2014 Five Geese "La Valpe" Nero d' Ava;a McL:aren Vale, Sa

Kaarage Chicken

Garlic Soy marinated chicken with spicy yuzu mayo
2014 Harmans Shiraz, margaret River . WA

Lamb Cutlet Sekuwa

Cumin, Coriander, and yoghurt marinated Lamd Cutlet with Smoky eggplant puree and miso butter
2014 Five Geese Shiraz, MClaren Vale, SA

Yuki

Yuzu parfait, pistachio ice-cream and yoghurt foam

NV Z Wine Tokaya