THE MENU

STARTER

Spicy Edamame

Seasoning with sichimi soy and dancing bonito

$10

Edamame

Seasoning with sichimi soy and dancing bonito

$9

SIDES & SOUPS

Sashimi Salad

Mixed greens with assorted sashimi and Tiradito sauce

$22

Sear Scallop Salad

Sliced Hokkaido scallop seared with house made seafood oil green salad

$20

Miso Soup (GF)

Miso soup with, daikon and Negi

$8

Spicy Miso Soup (GF)

Spicy miso with mix broth & sea food

$13

Green Salad

Mixed green leaves with shiro soy dressing

$10

HOT ENTREE

Age Dashi Tofu

4 piece Fried tofu with dashi soy sauce, Daikon oroshi, ginger oroshi and Negi (Extra piece 4)

$11

Pork Dumplings

House made Pork dumpling with gyoza sauce (dipping sauce) (Extra piece 3)

$17

Hokkaido Scallop on Shell

4 piece Pan sear Hokkaido scallops with black pepper dashi and micro mache (Extra pieces 7)

$25

SASHIMI (4 SLICES)

Kingfish

$17

Trevally

$15

Tuna

$18

Snapper

$16

KIngfish Belly

$17

Trevally Belly

$17

Toro NIGIRI/ SASHIMI

Subject to availability, Market prices apply

M/P

NIGIRI (4 PIECES)

Kingfish

$19

Trevally

$17

Tuna

$20

Snapper

$18

Salmon

$19

Seared Hokkaido Scallop

$20

Seared Salmon Belly

$20

PLATTERS

12 pieces Chef’s Selection fresh Sashimi of the day

$40

12 pieces Sashimi Salmon ONLY

$40

12 pieces Sashimi Tuna ONLY

$43

16 pieces Chef’s Selection fresh Sashimi of the day

$52

20 pieces Chef’s Selection fresh Sashimi of the day

$62

RK SAN CLASSICS

Cigar with Tuna

MATCHING SAKE    $5
Cigar shaped crispy pastry filled with sashimi grade tuna tartare and house made ash

$13
Cigar with Salmon

MATCHING SAKE    $5
Cigar shaped crispy pastry filled with sashimi grade salmon tartare and house made ash

$12
Maguro Hana

EXTRA PIECES    $4.5
(4 pcs) floral shaped tuna, spicy mayonnaise on bed of Crispy sushi rice and micro shiso

$17
Snapper Ceviche (GF)

Snapper ceviche with Tiradito and house made crispy chips

$22
Tuna Ceviche (GF)

Tuna ceviche with Tiradito and house made crispy chips

$23

CARPACCIO

Kingfish Carpaccio

Sliced kingfish with char garlic dressing, seedless chilli stick and micro coriander

$23

Toro Carpaccio

Sliced Toro with char garlic dressing, seedless jalapeno and micro coriander

$M/P

Wagyu Carpaccio

Wagyu Carpaccio seared with smoky sesame oil, yuzu soy dressing, ginger stick, chives and crispy garlic

$21

New Style Salmon

Salmon sear with smoky sesame oil and truffle ponzu with salmon roe

$25

New Style Combo

Salmon and Snapper sear with smoky sesame oil and truffle ponzu with salmon roe

$25

Tuna Tataki

Sesame coat lightly sear Tuna with Soba salad

$25

Toro NIGIRI/ SASHIMI

Subject to availability, Market prices apply

M/P

TEMAKI (HAND ROLLS)

Karaage

Karaage chicken, spicy mayonnaise, kuro tenkatsu and avocado

$10

Prawn Tempura

Prawn tempura spicy mayonnaise and avocado

$10

Salmon

Salmon, spicy mayonnaise and avocado

$11

Tuna Tartare

Tuna tartare, spicy mayonnaise, kuro tenkatsu and avocado

$12

Soft-Shell Crab

Soft shell crab, spicy mayonnaise and avocado

$12

SALMON ROLL

MAKIMONO SUSHI ROLLS

Vegetarian Rolls

Cucumber, enoki tempura and beetroot marinated daikon (8 pieces)

$19

Karaage Rolls

Karaage Chicken, cucumber, spicy mayonnaise and kuro tenkatsu (8 pieces)

$21

Maki Tempura

Fresh Assorted sashimi grade fish and avocado roll tempura (8 pieces)

$23

Tuna Roll

Spicy Tuna Tartare and avocado (8 pieces)

$25

Spider Rol

Tempura soft shell crab, cucumber wrap with nori and beetroot amazu daikon (8 pieces)

$24

Prawn Roll

Tempura prawn, cucumber, spicy mayonnaise and kuro tenkatsu (8 pieces)

$24

Seared Salmon Roll

Seared salmon and cucumber with creamy ponzu crispy shallot and micro herbs (8 pieces)

$25

SEVEN COURSE DEGUSTATION MATCHING WINE

$155pp minimum 2 people
Sashimi of the day

Chef selection Sashimi with Gari and Wasabi
2014 Villa Teresa Pinot Grigio (Organic), Veneto Italy

Intense, delicate smell and fine flavours, well-balanced body

Cigar of the day

Crispy brick pastry tube filled up Sashimi grade Tuna or salmon tartare underneath Malto Ash accompanied with sake

Maguro Hana

(4 pieces) floral shaped tuna, spicy mayonnaise on a bed of Crispy sushi rice and micro shiso
2017 Terres de Saint Louis Rosé, Provence, France
An expressive, harmonious rose wine

Tuna Roll

Spicy Tuna Tartare and Avocado
Five Geese “La Volpe” Nero d’Avola, McLaren Vale, SA

Karaage chicken

Garlic soy marinated chicken with spicy yuzu mayo
2017 Five Geese Shiraz. McLaren Vale, SA
This elegant Shiraz displays lifted floral and spice aromas supported by rich, plush blackberry flavours with a long, lingering finish

Pork Belly

36 hrs Sous vide pork belly with carrot pure, dashi ginger glaze, popped pork skin and cumin crumb
Riley’s of Eden Valley Riesling, South Australia
Flavours of citrus blossom, passion fruit and other tropical fruits, with the dry summer giving it a steely structure with high natural acid

Yuki

Yuzu parfait, pistachio praline ice-cream and pine foam
2019 Anvers Moscato
It is refreshingly sweet and delicately sparkling with bright fruit, fresh grape and musk confectionary characters

TASTING MENU

$50pp minimum 2 people
Maguro Hana - Wagyu Carpaccio
Spicy Tuna Roll - Karaage Chicken
Dessert

CHEF TASTING

$75pp minimum 2 people
Maguro Hana - Wagyu Carpaccio
Cigar of the Day - Maki of the Day
Karaage Chicken - Pork belly
Dessert

9 COURSE OMAKASE

$99 pp minimum 2 people
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