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There’s a fabulous Japanese restaurant in Surry Hills that I would like to share with you. RK San is a Japanese restaurant with a modern twist serving delectable dishes created by Executive Chef RK Tamang. This was a special night for me, I had travelled down from The Mid North Coast NSW, my guests with […]
Gracing the ever busy Cleveland Street, RK San is bringing a modern take to Japanese fare while still keeping the most important and traditional aspects alive and kicking. We were treated to this delicious feast by Executive Chef Rk Tamang who has worked at some impressive restaurants including opening Chef at One & Only Reethi Rah Maldives, Sokyo The […]
Time Out says A former Saké chef has opened a one-man show on the Cleveland Street strip offering great value to sushi fans This little sushi joint on the southern fringe of Surry Hills has the makings of a winner. Chef RK Tamang has traded his time among the Sydney sushi glitterati – Soyko, Flying […]
Eight course Degustation matching with wine $130pp minimum 2people Sashimi 10 Chef selection 10 piece sashimi of the day 2015 Sparkling Sauvignon Blanc, Cargo Road Wines Orange King fish Carpaccio Sliced king fish with Char garlic dressing, seedless chilly stick and micro coriander 2016 Harmans Semillon Sauvignon Blanc, Margaret River WA Maguro hana Crispy sushi […]
Spicy Edamame $25 Seasoning sichimi , soy and Dancing bonito Edamame $25 Seasoning with soy and Dancing bonito Kingfish Carpaccio 40 piece $85 Sliced kingfish with char garlic dressing, micro coriander and seedless chilli stick. Chef Selection fresh sashimi $80 40 piece Chef selection Rolls $85 40 piece Chef Selection Nigiri $80 40 piece Nasu […]
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