Blending modern
Japanese cuisine
with elegance & flair.

 

CONTEMPORARY JAPANESE

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CHEF RK TAMANG

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CONTEMPORARY JAPANESE // CHEF RK TAMANG //

 

 Contemporary Japanese

The Food

RK San offers a dynamic dining experience with options for every preference: a refined à la carte menu, an immersive tasting menu, a curated degustation journey, and a personalised omakase selection. Each menu highlights premium ingredients and balances traditional techniques with modern innovation, ensuring a memorable experience.

 
Best Japanese Food in Redfern and Surry Hills. A dish from RK San, a Japanese Restaurant
Chef RK Tamang preparing the best sushi and Japanese Food in Redfern and Surry Hills
 

RK Tamang

Head Chef

Founded in 2016 by Chef RK Tamang, RK SAN showcases his lifelong passion for Japanese cuisine. Starting his journey at 15, RK trained at renowned locations like One&Only Reethi Rah in the Maldives and Sydney’s Flying Fish with chef Peter Kuruvita, before helping shape the menu at Sokyo. These experiences culminated in his opening RK SAN in Sydney’s Surry Hills, enriching the city’s vibrant 
food scene.

 

 

events

Catering

With a wide selection of authentic dishes, from elegantly prepared sushi and sashimi to flavorful hot dishes and seasonal specialties, the catering menu is crafted to suit gatherings of any size.

 
Signature Sushi Roll, one of the best selling dishes at RK San in Surry Hills and Redfern